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Knee Tea
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膝盖茶 Knee Tea
In Stock
In Stock
RM60.00
Ex Tax: RM60.00
Ex Tax: RM60.00
Knee Tea
6packs per set
Cooking Method
Boil it with 1200-1400ml of water, high heat for 10 minutes, then turn to low heat for 10 minutes.
You can add hard-boiled eggs and add brown sugar when it's well cooked.
You can drink 1-2 times a week.
Benefits
- Helps to reduce knee pain and leg weakness .
- Cold feet can be improved.
- Restore the elasticity of blood vessels.
- It strengthens the metabolism of human cells and prevents the aging of muscles and bones.
